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Yellow Split Mung Bean Daal

Daal or Dal or Dhal is the “coveted” staple in Indian household.  This soup style Indian dish needs no introduction to any Indian food lover.  Growing up, I devoured bowls and bowls of the different variation of daals from different legumes that my mother made.  “Gujarati Daal” – is sweet, savory, tangy soup style daal…

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Filed Under: 30 Mins or less, Lunch-Dinner, Recipes, Side Dishes, Soups & Stews, Vegan, Vegetarian Tagged With: beans, comfort food, daal, daalbhat, dahl, dal, golden, golden daal, mung, mung bean daal, mung beans, split beans, turmeric, vegan, vegetarian, yellow daal, yellow dal, yellow split mung beans

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about Bhumi
I'm Bhumi - This is my corner on the web: where i showcase my passion for vibrant, healthy, plant-based cuisine, where you'll find mostly healthy and sometimes decadent indulgent recipes. My favorite things include my camera, sunny days and fresh green cilantro! ♥

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