Asian Pear Salad with Maple Dijon Dressing
Author: Urban Cilantro
Cuisine: Vegetarian, Vegan, Gluten Free
Prep time:
Total time:
Serves: 2
- Salad Ingredients -
- 4-5 cup baby salad greens (baby spinach, arugula, watercress etc.)
- 1 asian pear, thinly sliced
- ½ cup toasted pecans
- ⅓ cup cheese, crumbled or shaved
- Dressing Ingredients -
- 2 teaspoons Dijon mustard
- 2 tablespoons maple syrup
- 3 tablespoons Lemon Juice
- ¼ cup olive oil
- 1 teaspoon freshly ground black pepper
- Salt to taste
- Prep your choice of greens.
- Slice up the pear with skin on. Set aside.
- Combine dressing ingredients together and adjust and season to your taste. Set aside.
- In large bowl, combine greens, pears and warm pecans.
- Garnish with cheese of your choice and drizzle with dressing. Serve immediately.
This salad can be made with apple or green pear as well.
The dressing keeps well in a tightly closed jar in the refrigerator for up to 1 week.
Vegans can choose to not add cheese or add vegan-friendly cheese.
Recipe by at https://www.urbancilantro.com/asian-pear-salad-with-maple-dijon-dressing/
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