Quick and Easy Guacamole recipe that packs a punch with zesty lime and fresh cilantro in under 10 minutes.
Ingredients
2 medium to large ripe Haas avocados
½ cup cilantro, finely chopped (both leaves and stems)
3 tablespoons lime juice
1 to 2 jalapeño or serrano chiles, minced (more or less, to taste)
kosher salt, to taste
Method
Cut the avocados in half and remove the pit. Spoon the flesh of the avocados into a large mixing bowl and add lime juice.
With the help of a potato masher, pastry cutter or a fork start mixing and mashing.
Add remaining ingredients - chopped cilantro, peppers and salt and stir to combine well.
Sample and adjust salt and lime juice for more acidity if needed.
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or veggies.
My Notes
Guacamole is best served fresh though can also be refrigeratd for upto 2-3 days. Transfer the gaucamole in a glass container and press with the back of the spoon as you fill. Then press the clear plastic wrap against its surface, this will help against oxidation (discoloration).
Recipe by at https://www.urbancilantro.com/quick-easy-gaucamole-way/