Make these garlic and thyme infused croutons at home with this easy recipe which yeilds super flavorful, fragrant and crispy croutons to accompany all your delicious salads and soups or simply to munch on as snack!
Ingredients
4 cups day old bread, cut into desired-size pieces (sourdough, baguette and the likes)
2 tablespoons olive oil
1 tablespoon fresh thyme, stripped and chopped finely
Line a sheet pan with parchment paper and set aside.
In a large bowl, combine the bread, olive oil, fresh thyme, garlic powder, cayenne, salt, and pepper. Toss well to distribute the ingredients, if needed massage gently to coat well.
Spread the bread cubes out on a sheet pan, leaving enough room in between. Bake the bread cubes for about 20-30 minutes, or until slightly golden brown and crisp. Dont forget to turn them around about half way. Grated Parmesan Cheese can be added at this time for extra cheesy croutons. [ This is an optional step ]
A general rule to keep in mind is to determine the color of the "done-ness", the staler/older (hence drier) the bread, the quicker it will turn golden brown.
Remove the croutons from the oven, enjoy warm to snack on or let it cool and store in an airtight container to use later in soups and salads.
My Notes
To make gluten free croutons, use gluten free bread!
Avoide cheese to make it vegan-friendly.
If you do not have fresh thyme, opt for 2 teaspoons of dried thyme.
Store in an airtight container or a zip-lock bag for upto 2 weeks.
For stove top method --- Heat up a large skillet with olive oil over medium-low heat ( butter can also be used). Gather all the ingredients + bread cubes in a bowl, toss well and add it to the skillet. Cook for 10 to 15 minutes or until cubes are lightly browned and crisp, stirring occasionally.
Recipe by at https://www.urbancilantro.com/homemade-garlic-thyme-croutons/